Over the centuries, indigenous Mexican cuisine has been influenced by its history, region by region. African, Asian, Middle Eastern, and Caribbean flavors make up part of Mexico’s rich culinary evolution. Cielito’s food reflects this range of culinary influence with recipes from Mexico City to Oaxaca and from Veracruz to Guadalajara. At Cielito, Chef Ramon Velazquez reveals the true flavors of traditional dishes prepared with simplicity and elegance. Each dish celebrates the essence of the ingredients and is presented to delight the eye and the palate.
For the Third Wave Agave Tasting Dinner Sunday October 13 at 7:30pm, please download here:
Cielito’s menu has a strong focus on fresh seafood, and benefits from Chef Ramon Velazquez’s extensive experience in this area. Our Raw Bar features an inventive array of ceviches bursting with flavor, sashimi grade fish, oysters, and sustainable shellfish. Take a seat at our custom-made bar and watch the masters create works of art with your favorite raw fish or shellfish.
At Cielito, all ingredients are carefully sourced, and we are proud to work with Santa Barbara Fish Market, True World Foods, and Eastern Fish Company to find the freshest premium ingredients for our guests.
The Bar at Cielito
Cielito’s Bar features a premium selection of world-class tequilas and spirits from all over Mexico and South America. An inventive line up of hand crafted cocktails feature house made infusions and fresh pressed juices.
The bar offers a balance between our unique hand crafted cocktails and classic favorites. Enjoy a Beer or a glass of wine from Cielito’s carefully selected bar menu.